These days, coffee goes hand in hand for most people every morning. Particularly, there will be a common coffee style you all love, and I’m certain you used to hear about espresso.
Providing that you can enjoy the most delicious espresso, you will not want to try other drinks at all.
In this post, I’m willing to tell you how to make espresso with Keurig easily and effectively so that you can make a great cup of espresso by yourself.
When you are talking about delicious espresso, there are some factors that you need to take into consideration. In espresso, water and coffee are two basic ingredients you’re just about to end up in your cup.
Therefore, you need to remember you have the right water; in this situation, do not forget to use fresh coffee (at least 9 grams), or else your espresso does not taste any good.
Also, you can choose the milk frothing style and the size of the espresso. Moreover, the espresso flavours can be adjusted to your preference for espresso pods. After trying all these pods, you can learn which styles suit your taste.
Step-by-step guide on how to make espresso with keurig
Step 1: Pour the water
First and foremost, providing that Keurig does not have enough water, the clean water should be cleaned into it.
After that, the water will be heated to 20 Fahrenheit by the Keurig. In this way, all ground particles are extracted from coffee beans.
Step 2: Pour the coffee
After that, the portafilter should be cleaned with a dry cloth and keep in mind the brew ratio. This is the amount of coffee that you will put into the portafilter.
We will have 18 grams in the portafilter with 36 grams in the cup when it reaches this ratio.
Therefore, you understand that this brew ratio should be one-two. If you want to make a single espresso (about 30 ml), you can put around 7 grams of coffee beans into this portafilter.
Secondly, you should know how long it takes to achieve the ratios you are looking for. Again, this factor relies on the grind size.
Providing that you use a very coarse grind, the water can run through quickly. Otherwise, if you have a fine one, the water might sit on the top and run through quite slowly.
Regularly, with the aid of the machine, there is no need to worry about brew temperature.
If you use a darker roasted coffee, you have a better brew lower than 200 Fahrenheit. In other words, you might be brewing at a higher temperature.
Step 3: Pull the espresso
After brewing, the portafilter can be put back into the Keurig. And then, the machine is turned on, and the timer is set. From my point of view, most espresso tastes good and ranges from 25 to 35 seconds.
If you think that the volume is enough, it’s time for you to turn off the machine and serve yourself right away.
To sum up, we hope that all the information in this post can assist you to have a deep understanding of how to make espresso with keurig only by easy steps.
With these steps mentioned carefully above, you can visit our video with the following link https://www.youtube.com/watch?v=mm7_prWJ6dI
However, if you have any worries and concerns about this topic, please keep in touch with us anytime.