Is it the Food or is it the Sedentary Lives?
By, Alan Jackson, Course Director of Discovery Learning and Weight Management Centre
A recent article on Times Online http://bit.ly/14g9li looked at the relationship between exercise and obesity and suggested that the exercise element was not that important. I suggest you read this and then read the article online and make your own judgement.
Perhaps this article isn’t as skewed as it would first appear. The author rightly points out the enormous health benefits of regular moderate intensity physical activity (even in the absence of weight loss). The morgues are full of lean people who died of coronary artery disease because they took no exercise. The article also rightly acknowledges that the best predictor of maintenance of weight lost is an increase in physical activity, a feature of exercise that is well documented. I would also tend agree with the inference of the article that the calorie value of exercise in terms of long term weight management is probably not that relevant, and in fact for obese people the American College of Sports Medicine (a leading authority on obesity and exercise) concur that for obese people it is not at all relevant.
A major omission however is the psychological impact that an increase in levels of exercise has on an individual, and its subsequent impact on lifestyle choices. These changes are driven by biological adaptations alongside changes in brain chemistry, and there is some evidence that exercise has a positive impact on energy regulatory systems and appetite control. Is the inverse relationship with physical activity and BMI related to the calories burned or is it the more highly tuned appetite and energy regulatory systems that these people develop – the answer is not known!
The general sense of wellbeing, high self esteem and increase in self efficacy brought about by exercise are powerful drivers of judgement, and I believe are far more effective in managing weight than the actual calorie value of the workout. If you feel good about yourself, you make better decisions in all aspects of your life, if you feel lousy about yourself, you make poor choices.
This brings me onto the flip side of the coin. I live in London, perhaps one of the most obesogenic environments in the world, where continuous and increasing pressures bear down on the population that make the unhealthy choice the easy choice at every turn. On top of this we know that there is a genetic susceptibility to weight gain for some people, a powerful fragment of evolutionary insurance that offers the “thrifty genotype” a better chance of surviving a famine – they use less energy and need less food to gather body fat than say an ectomorph (the traditional skinny person that can apparently eat plenty and not gain weight).
And finally, I am fairly convinced that the underpinning element of the obesity epidemic (wow this is a big call) is a consistent increase in the energy density and palatability of our food over the past 30 years. Food processing means that food is now cheaper, more calorie dense and tastes better than ever before, it’s also ubiquitous. In the face of 500kcal snacks, that are being consumed in vast quantities, alongside a society that is habitually persuaded to be sedentary, population obesity is inevitable.
The obesity debate is at the early stages and we are far from any real conclusions, it’s a massive subject. If anyone is really interested in learning more, you could do a lot worse than enrol on a Level 4 Obesity Management Course.
My advice for what it is worth is to take regular daily exercise at a moderate intensity level for at least 30 minutes, and try to eat more fresh food.



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